Dec 24 2007

Circles of love, chocolate, gifts and downtime

Published by at 7:19 am under chocolate,culture of love

Today I was sent a link to Connecting Dotz … Linking people with ideas with people with ideas… and their lovely cards of the Osani: Circle of Love Game. Osani Circle. This struck just the right holiday note for me. Sitting in a circle. Feet touching, playing a the Love Game.

As I enjoy some time off with my family in the drippy, cool Northwest of the US, know that you are all in my heart, in corners big and little, in acquaintance deep and light. I wish you a new years full of learning, love and good health. I wish our world peace, wisdom and joy.

I have made donations to the following organizations in your collective names:

And for your stomachs, here is my family’s tradition – Fudge!

Put in large bowl:
(really big, big, big to allow stirring room):

  • 3 packages chocolate chips – 36 oz. total (I recommend Nestles or Guittard — don’t go cheap!)
  • 1 8-oz jar marshmallow cream (if you can only find 7 oz jars, that’s OK)
  • 2 cubes butter (buy a brand name — sometimes the cheap stuff is full of water and it will ruin the fudge — very sad)
  • 1 teaspoon vanilla extract

Have ready at hand:

  • 2 cups chopped nuts (optional — you can even add coconut!)

Put in large kettle:
(again, I mean big – the mixture boils up to four times it’s original volume as you cook it!)

  • 4 1/2 cups sugar
  • 1 can evaporated milk (not skim or lowfat!)

Bring the sugar/milk mix to a rolling boil stirring constantly. Cook a full eight minutes (timed once the mixture comes to a boil — critical!!!).

Take off heat and pour over chocolate/butter mixture. Beat with mixer until creamy. Add nuts and spread in a pan to cool. Lick the bowl and beaters before washing! I like to use a cookie sheet with high edges, but the size of pan depends on how thick you like your fudge. Mine is about 13×24. My siblings use smaller pans. My mom uses two Pyrex pans. Cut into pieces and enjoy!

Now it is time for some “downtime.” Forgive me if I ignore your emails, twits and posts for a few days. Time for  meals, conversation, books, puzzles, games and just some plain ole NUTHIN!

Happy Holidays

Nancy

7 responses so far

7 Responses to “Circles of love, chocolate, gifts and downtime”

  1. Connie Reeceon 24 Dec 2007 at 11:17 pm

    Nancy, thanks so much for contributing to the Frozen Pea Fund. Enjoy your holidays and some of that yummy fudge!

  2. Kerry Johnsonon 26 Dec 2007 at 12:28 pm

    What a lovely post! That card is amazing and is a great metaphor for the kindness and connections I’ve personally experienced this year. Enjoy your rest and I look forward to reading and seeing you in 2008.

  3. Beth Kanteron 27 Dec 2007 at 2:46 pm

    Lovely post! Harry also got very excited about your boxes versus wrapping paper idea … gonna make that a tradition next year.

  4. Merril (kath. Swain's friend/colleague in CA)on 06 Jan 2008 at 11:25 pm

    My recipe cards from childhood look just like yours.

    I loved the photo with the children sitting connected by their feet touching. Seems like a great bonding exercise for a group.

    MAS

  5. Daveon 07 Feb 2008 at 8:37 am

    Hello,
    This is David Neff over at the American Cancer Society. Thanks for helping us the spread the word about something that effects thousands of women every year. Breast Cancer is treatable when caught early.

    Thanks,
    David

    P.S. If your coming to SXSW hear us talk Frozen Peas at our Interactive Panel.

  6. Nancy Whiteon 07 Feb 2008 at 8:56 am

    Merril, I was cleaning out my cookbook shelf and found more of these. They are nearly unintelligible but precious.

    Dave, have fun on the panel (you are with some great people). I won’t be at SXSW in body, but will in spirit and on Twitter!

  7. […] December of 2007 I linked to the Connecting Dotz site with a post about love and giving.  I heard from the site’s creator, Susan  Fassberg today. She has another brilliant idea […]

Creative Commons Attribution-NonCommercial-ShareAlike 3.0 United States
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 United States.
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