Nov 25 2009

Pear & Cranberry Chutney from my Recipe Circle

Published by at 7:52 pm under Uncategorized

Pear & Cranberry ChutneyPer many Twitter requests…. Happy Thanksgiving (US holiday, but spirit is universal).

Pear & Cranberry Chutney – Recipe Circle | Google Groups
From: Gifts from the Kitchen, Williams Sonoma Kitchen Library

2 cups (14 oz/40g) firmly packed golden brown sugar
3/4 cu (3 oz/90g) dried cranberries
1/2 cup (4fl oz/125 mil) orange juice
1/2 cup (2 1/2 oz/75g) minced shallot (I’ve also used red onion)
3 tablespoons minced, peeled fresh ginger
2 tablespoons balsamic vinegar
1 tablespoon finely grated orange zest
1/2 teaspoon ground cinnamon (I’ve also improvised with other yummy spices like star anise)
3/8 teaspoon read pepper flakes
1/4 teaspoon salt
1 lob (500 g) pears, peeled, cored and cut into 1/2 inch dice
4 cups (1 lb/500g) fresh or frozen cranberries

In a heavy non aluminm saucepan over medium heat, combine the brown sugar,  dried cranberries, orange juice, shallot, ginger, vinegar, orange juice, shallot, ginger, vinegar, orange zest, cinnamon, red pepper flakes and salt. Stir until the sugar dissolves. Add the pears and simmer, stirring occasionally, until the pears are tender, about 10 minutes.

Increase  the heat to medium high. Add the fresh or frozen cranberries and boil, stirring frequently, until they begin to burst, about 5 minutes.

(the rest is canning directions — you don’t need that do you? I  freeze whatever isn’t scarfed up. Much easier!)

Pretty chutney

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5 responses so far

5 Responses to “Pear & Cranberry Chutney from my Recipe Circle”

  1. [...] waited for cranberry-pear-ginger chutney recipe [...]

  2. [...] reading and chatting on Twitter about Nancy White’s amazing recipe, seeing how other people I know were doing the same, discussing ways of using social media for [...]

  3. rahulon 28 Nov 2009 at 1:54 am

    I was looking for this recipe, nice to get it here.

  4. Lilia Efimovaon 28 Nov 2009 at 12:44 pm

    Nancy, thanks for sharing. Made it today for my first Thanksgiving party and all of it disappeared! I guess my in-laws would appreciate one for Christmas too :)

  5. [...] go to Nancy’s blog to look for the Pear & Cranberry Chutney recipe to cook for tomorrow and then remember that I have a blog too and that it had been silent way too [...]

Creative Commons Attribution-NonCommercial-ShareAlike 3.0 United States
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 United States.
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