Feb 11 2015
All it takes is a tweet about grating frozen butter to make better biscuits to get me to click into a web page. And when I arrive, I find this most wonderful quote that can certainly apply to far more than biscuits. (Emphasis mine)
Sitting down to a plate of towering warm biscuits, with butter, sorghum and orange-blossom honey, we get philosophical on details, like placing biscuits so they’re touching.“When you’re touching, you lift each other up and you rise higher,”
Duvick agrees. But if they rise too high and slump over, they still taste good.
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